top of page
Stirling - Logo (final).png

to eat     to drink

in room dining provided by

To order call Finley's on 250 352 5121

Tell them this is an 'IN ROOM DINING' order, and give them your suite number.
You can pay over the phone or at pick up.
You must be present to receive your order.
No orders will be left at your suite door.

breakfast

Breakfast Sandwich 9.5
Fried egg, smoked cheddar, tomato, bacon, red onions, lettuce & mayo, served on a brioche bun.

Traditional full 13.95 half 8.95
Two eggs your way, pan-fried potato.
Choice of bacon, honey ham or substitute Mediterranean sausage for 1.0
Choice of sourdough, rye or multi-grain toast


Classic hash 14.95
Pan-roasted baby potato, topped with two eggs your way, melted smoked cheddar, Monterey Jack and crema.

Canadian Hash 18.95
Pan-roasted baby potato, gourmet mushroom, bacon, onions & red pepper. Topped with two eggs your way, melted cheddar, Monterey Jack, green onions and crema.

two egg omelette

Made with whole eggs & cream. Served with pan-roasted baby potatoes & toast Make it a 3 egg omelette for only 2.0 more

Herb & Cheese 12.95.

Tomato, Spinach & Feta 14.95 

Mushroom, sun-dried tomato & goat cheese 14.95

Bacon, tomato &

smoked cheddar 15.95

 

Bacon, mushroom &

goat cheese 16.
 

The medi special 16.95
Sausage, roasted garlic, spinach and feta.

Add onions, tomatoes, jalapenos, mushrooms, feta cheese, goat cheese, cheddar cheese, beans, bacon, spinach, ham, sausage, roasted garlic 1.5 each

poutine

With Quebec cheese curds & vegetarian gravy topped with green onions

Sub sweet potato fries 2.75
Sub waffle fries 4.10
Extra curds 4.10


Classic 15.5
Crispy fries, cheese curds..

Pulled pork 18.5
Crispy fries, cheese curds, 5 oz slow roasted pulled pork. 

Confit duck 19.5
Crispy fries, 5 oz duck & chicken leg confit,
soft goat cheese


Short Rib 19.95
Crispy fries, 4 oz slow braised boneless beef short rib, smoked cheddar cheese

salad

Add seasoned ground beef 5.95
Add pulled pork 5.95
Add prawns or chicken 7


House sm 11.3 lg 
16.5

A selection of heritage salad greens, pickled & fresh vegetables with house made berry vinaigrette. Topped with dried cranberries & sunflower seeds

Ceasar sm 12.3 lg 17.5

Romaine lettuce, house-made dressing, croutons, lemon wedge & Asiago cheese.

Add bacon 2.95

Quinoa sm 12.3 lg 17.5

A selection of heritage salad greens, pickled & fresh vegetables tossed with tri-colour quinoa & an orange sunflower vinaigrette. Topped with feta cheese, toasted sunflower seeds & Chuckleberry Farm sprouts

Glory bowl 18

with Chicken 25.00  with Prawns 26.00

Marinated king tofu, candied almonds, spinach, shredded beets and carrots, served on a brown rice with tahini dressing, sunflower seeds, feta, nuts & Chuckleberry Farm sprouts

burgers & sandwiches

Served with your choice of

soup, salad or fries

Sub artisan lettuce bun or gluten free bun  2.5

Sub veggie patty or buttermilk chicken breast on any burger or sandwich      

Finley's burger 19.99
Grilled prime rib patty with cheddar & crisp bacon. Topped with greens, tomato, onion, pickle &  mayonnaise, on a toasted brioche bun

Garlic & brie burger 21.6
2012 burger month winner
Grilled prime rib patty, warm Brie cheese garlic & onion jam. Topped with greens, tomato, onion, pickle & garlic aioli, on a toasted brioche bun


Spicy burger 19.5
Grilled prime rib patty, mango habanero sauce, pickled jalepenos, cheddar. Topped with greens, tomato, onion & pickles, on a toasted brioche bun

Beetroot burger 20.95

2016 burger month winner
Grilled prime rib patty, pickled beets, goat cheese & onion jam. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun

The hangry maroccan 20.95
Moroccan style lamb burger on a Brioche bun with Harrissa & chipotle aioli, mint yogurt, pickled onions with smoked cheddar cheese, julienne romaine & pineapple pico de galo

Grilled chicken burger 18.5
Buttermilk marinated chicken breast, honey mustard, mayonnaise, arugula, red onion & tomato on a brioche bun

Buttermilk chicken sandwich 19.5
Crispy, panko breaded chicken breast, dill slaw & Sriracha mayo on a toasted brioche bun

The beyondTM burger 19.5
Plant based beyond patty, topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun
Veganize it 1.00


Short rib dip 22.6

Braised short rib with cheddar, onion rings, heritage greens & roast garlic aioli on toasted ciabatta

Philly cheesesteak 24.7
Braised short rib tossed with sauteed onions, mushrooms, red peppers & roasted garlic aioli. Topped with heritage greens, pickled onions smokey BBQ & Swiss cheese on a toasted ciabatta

entrees

Asian tofu stir fry 21
Fried Tofu, bell peppers, onions, tangy sweet & sour sauce, served over a bed of rice

Add chicken or prawns 7

Mixed vegetable curry 23
Rich & creamy butter sauce mixed with vegetables & served with basmati rice & pita bread Add chicken or prawns  7

Pesto chicken pasta 24
Penne noodles & grilled chicken breast tossed in a pesto cream sauce with mushrooms, onion & red bell pepper. Topped with asiago & cherry tomatoes

Chicken parmesan 26
Buttermilk marinated chicken breast, panko breaded & fried. Topped with a creamy fire roasted tomato sauce, mozzarella & asiago cheese. Served over penne noodles

New York steak 

'dinner of the gods' 37
7 oz New York steak cooked to your preference, topped with cured egg yolk and bone morrow butter, served with garlic truffle mashed potatoes and roasted seasonal vegetables.

Filet mignon 47
6-ounce Tenderloin  cooked to your preference, served with garlic truffle mashed potatoes and roasted seasonal vegetables.

The 'steak of gods' 55
6-ounce filet mignon topped with cured egg yolk and bone morrow butter, served with garlic truffle mashed potatoes and roasted seasonal vegetables.

dessert

Sticky toffee pudding 12
Warm date pudding topped with hot toffee sauce & served with vanilla bean ice cream


Vegan crumble 11
Ask your server for today’s flavour.  Garnished with coconut whipped cream & toasted coconut

Raspberry lime cheesecake 13

bottom of page