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to eat to drink
in room dining provided by
To order call Finley's on 250 352 5121
Tell them this is an 'IN ROOM DINING' order, and give them your suite number.
You can pay over the phone or at pick up.
You must be present to receive your order.
No orders will be left at your suite door.
breakfast
Breakfast Sandwich 9.5
Fried egg, smoked cheddar, tomato, bacon, red onions, lettuce & mayo, served on a brioche bun.
Traditional full 13.95 half 8.95
Two eggs your way, pan-fried potato.
Choice of bacon, honey ham or substitute Mediterranean sausage for 1.0
Choice of sourdough, rye or multi-grain toast
Classic hash 14.95
Pan-roasted baby potato, topped with two eggs your way, melted smoked cheddar, Monterey Jack and crema.
Canadian Hash 18.95
Pan-roasted baby potato, gourmet mushroom, bacon, onions & red pepper. Topped with two eggs your way, melted cheddar, Monterey Jack, green onions and crema.
two egg omelette
Made with whole eggs & cream. Served with pan-roasted baby potatoes & toast Make it a 3 egg omelette for only 2.0 more
Herb & Cheese 12.95.
Tomato, Spinach & Feta 14.95
Mushroom, sun-dried tomato & goat cheese 14.95
Bacon, tomato &
smoked cheddar 15.95
Bacon, mushroom &
goat cheese 16.5
The medi special 16.95
Sausage, roasted garlic, spinach and feta.
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Add onions, tomatoes, jalapenos, mushrooms, feta cheese, goat cheese, cheddar cheese, beans, bacon, spinach, ham, sausage, roasted garlic 1.5 each
poutine
With Quebec cheese curds & vegetarian gravy topped with green onions
Sub sweet potato fries 4.25
Sub waffle fries 3.95
Extra curds 3.95
Classic 16
Crispy fries, cheese curds..
Pulled pork 19.5
Crispy fries, cheese curds, 5 oz slow roasted pulled pork.
Confit duck 20
Crispy fries, 5 oz duck & chicken leg confit,
soft goat cheese
Short Rib 21
Crispy fries, 4 oz slow braised boneless beef short rib, smoked cheddar cheese
salad
Add seasoned ground beef 5.95
Add pulled pork 5.95
Add prawns or chicken 7
House sm 12 lg 17
A selection of heritage salad greens, pickled & fresh vegetables with house made berry vinaigrette. Topped with dried cranberries & sunflower seeds
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Ceasar sm 13 lg 19
Romaine lettuce, house-made dressing, croutons, lemon wedge & Asiago cheese.
Add bacon 2.95
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Quinoa sm 13 lg 19
A selection of heritage salad greens, pickled & fresh vegetables tossed with tri-colour quinoa & an orange sunflower vinaigrette. Topped with feta cheese, toasted sunflower seeds & Chuckleberry Farm sprouts
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Glory bowl 23
with Chicken or Prawns 32
Marinated king tofu, candied almonds, spinach, shredded beets and carrots, served on a brown rice with tahini dressing, sunflower seeds, feta, nuts & Chuckleberry Farm sprouts
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burgers & sandwiches
Served with your choice of
soup, salad or fries
Sub artisan lettuce bun or gluten free bun 2.5
Sub veggie patty or buttermilk chicken breast on any burger or sandwich
Finley's burger 22
Grilled prime rib patty with cheddar & crisp bacon. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun
Garlic & brie burger 25
2012 burger month winner
Grilled prime rib patty, warm Brie cheese garlic & onion jam. Topped with greens, tomato, onion, pickle & garlic aioli, on a toasted brioche bun
Spicy burger 23
Grilled prime rib patty, mango habanero sauce, pickled jalepenos, cheddar. Topped with greens, tomato, onion & pickles, on a toasted brioche bun
Beetroot burger 25
2016 burger month winner
Grilled prime rib patty, pickled beets, goat cheese & onion jam. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun
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The hangry maroccan 25
Moroccan style lamb burger on a Brioche bun with Harrissa & chipotle aioli, mint yogurt, pickled onions with smoked cheddar cheese, julienne romaine & pineapple pico de gallo
Grilled chicken burger 25
Buttermilk marinated chicken breast, honey mustard, mayonnaise, arugula, red onion & tomato on a brioche bun
Buttermilk chicken sandwich 21.5
Crispy, panko breaded chicken breast, dill slaw & Sriracha mayo on a toasted brioche bun
The beyondTM burger 22
Plant based beyond patty, topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun
Veganize it 1.00
Short rib dip 25
Braised short rib with cheddar, onion rings, heritage greens & roast garlic aioli on toasted ciabatta
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Philly cheesesteak 25.95
Braised short rib tossed with sauteed onions, mushrooms, red peppers & roasted garlic aioli. Topped with heritage greens, pickled onions smokey BBQ & Swiss cheese on a toasted ciabatta
entrees
Asian tofu stir fry 23
Fried Tofu, bell peppers, onions, tangy sweet & sour sauce, served over a bed of rice
Add chicken or prawns 7
Mixed vegetable curry 25
Rich & creamy butter sauce mixed with vegetables & served with basmati rice & pita bread Add chicken or prawns 7
Pesto chicken pasta 25
Penne noodles & grilled chicken breast tossed in a pesto cream sauce with mushrooms, onion & red bell pepper. Topped with asiago & cherry tomatoes
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Chicken parmesan 27.25
Buttermilk marinated chicken breast, panko breaded & fried. Topped with a creamy fire roasted tomato sauce, mozzarella & asiago cheese. Served over penne noodles
New York steak 42
7 oz New York steak cooked to your preference, topped with cured egg yolk and bone morrow butter, served with garlic truffle mashed potatoes and roasted seasonal vegetables.
Filet mignon 51
6-ounce Tenderloin cooked to your preference, served with garlic truffle mashed potatoes &
roasted seasonal vegetables
dessert
Sticky toffee pudding 13.25
Warm date pudding topped with hot toffee sauce & served with vanilla bean ice cream
Vegan crumble 12.75
Ask your server for today’s flavour. Garnished with coconut whipped cream & toasted coconut
Raspberry lime cheesecake 14