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Call 250 352 5121 to chat with our team about how we can make your party or event a memorable one
classic
40 per person
choice of 2 salads
Mediterranean Chickpea
Cucumber, Tomato, Arugula, Red Onion &
Roasted Chickpeas, with Lemon &
Olive Oil Vinaigrette.
Arugula & Corn
Arugula, Corn, Cilantro, Feta & Pumpkin
Seeds with Ancho Dressing.
Insalata Di Pasta
Fusilli Pasta, Olives, Bell Peppers, Tomatoes, Mozzarella, Cucumber & Green Onions.
choice of 1 side
Mashed potatoes
Brown rice pilaf with fresh herbs
Roasted root vegetable medley
Seasonal vegetables
choice of 1 entree
Garlic Butter Roasted Chicken
with Maple Rosemary Glaze
Roasted Pork Loin
with Apple, Sage & Thyme Sauce
Spinach And Ricotta Stuffed Peppers
with a light Marinara Sauce
Roast Beef
with House Made Gravy & Horseradish
all served with roasted vegetables,
glazed carrots & fresh baked dinner rolls
dessert
Assorted Dessert Bar
Nanaimo Bars, Lemon Cake,
Triple Choco Fudge, Triple berry Crumble
Desserts are subject to change seasonally
signature
52 per person
choice of 2 salads
Mediterranean Chickpea
Cucumber, Tomato, Arugula, Red Onion &
Roasted Chickpeas, with Lemon &
Olive Oil Vinaigrette.
Caesar
Crisp Romaine, Parmesan, Fried Capers,
Croutons & lemon wedges
with Caesar dressing
Roasted Beet and Goat Cheese
Arugula, oven roasted beetroot, goat cheese
& walnuts with lemon & raspberry
poppyseed dressing
Insalata Di Pasta
Fusilli Pasta, Olives, Bell Peppers, Tomatoes, Mozzarella, Cucumber & Green Onions.
choice of 1 side
Bacon And Cheese Mashed Potatoes
Herb Roasted Fingerling Potatoes
Coconut And Herbs Rice Pilaf
Creamy Butter Mushroom Gnocchi
choice of 2 entree
Italian marinated chicken thighs
Sous-vide with Romesco Sauce
Roasted Pork Loin
with Apple, Sage & Thyme Sauce
Spinach And Ricotta Stuffed Peppers
with a light Marinara Sauce
Roast Beef
with House Made Gravy & Horseradish
*served at chef's carving station
Pacific Chinook King Salmon
Dill, lemon & white wine poached
with cream gravy
all served with roasted vegetables,
glazed carrots & fresh baked dinner rolls
dessert
Assorted Dessert Bar
Nanaimo Bars, Lemon Cake,
Triple Choco Fudge, Triple berry Crumble
Desserts are subject to change seasonally
reserve
64 per person
choice of 2 salads
Mediterranean Chickpea
Cucumber, Tomato, Arugula, Red Onion &
Roasted Chickpeas, with Lemon &
Olive Oil Vinaigrette.
Caesar
Crisp Romaine, Parmesan, Fried Capers,
Croutons & lemon wedges
with Caesar dressing
Roasted Beet and Goat Cheese
Arugula, oven roasted beetroot, goat cheese
& walnuts with lemon & raspberry
poppyseed dressing
Insalata Di Pasta
Fusilli Pasta, Olives, Bell Peppers, Tomatoes, Mozzarella, Cucumber & Green Onions.
Baby Kale
Baby kale, cooked lentils, sliced radish, grilled peaches, dried cranberries & roasted chickpeas with honey balsamic vinaigrette..
Greek
Feta, tomatoes, olives, herbs, bell pepper, cucumbers, pickled carrots, roasted sunflower seeds & pickled beets, with sunflower dressing,.
choice of 2 sides
Truffle and Garlic Mash Potatoes
Herb Roasted Fingerling Potatoes
Mushroom Risotto
Saffron Vegetable Pilaf
Creamy Butter Mushroom Gnocchi
choice of 2 entree
Roasted Whole Chicken
with Maple Rosemary Glaze
Herb Seared Pork tenderloin medallions
with Apple, Sage & Thyme Chutneye
Spinach And Ricotta Stuffed Peppers
with a light Marinara Sauce
Roast Beef
with House Made Gravy & Horseradish
*served at chef's carving station
Pacific Chinook King Salmon
Dill, lemon & white wine poached
with cream gravy
Braised Short Rib
with House Made Gravy & Horseradish
*served at chef's carving station
all served with roasted vegetables,
glazed carrots & fresh baked dinner rolls
dessert
Assorted Dessert Bar
Nanaimo Bars, Lemon Cake,
Triple Choco Fudge, Triple berry Crumble
Desserts are subject to change seasonally
All menus come with fresh baked dinner rolls.
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Our holiday menus are a great place to start but we are more than happy to customize a menu
to make your holiday party an unforgettable one
Your menu selections should be made at least two weeks prior to your event.
Tax and gratuity are not included in the menu prices.
An 18% gratuity is added to all holiday parties which includes food and beverages.
A 25% deposit is required to confirm your holiday party booking.
This is refundable up to 14 days before your event date.
You are more than welcome to bring your own decorations for your event.
Please let our team know if you plan to decorate so we can allocate time before your event.
Where possible please advice our team about any allergies so we can ensure we can accommodate and dietary needs.
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