FOR DELIVERY CALL 250 352 5121
$5 Delivery fee applies
SUNDAY - AFTER 4pm
1/2 Rack of Rib Dinner - $15.95
MONDAY - AFTER 4PM
Chicken Pesto Penne - $15.95
TUESDAY- 5:30-9:30 DINE IN ONLY
Dry Ribs – (no Fries) - $8 per pound
WEDNESDAY 5:30-9:30 DINE IN ONLY
Wing Night - $9 per pound
THURSDAY AFTER 4pm
Chicken Parmesan - $15.95
Steak Sandwich - $18.95
2 piece Fish and Chips - $15.95
8am - 12pm | Monday-Friday
8am - 1pm | Weekends & Holidays
Ask your server for today’s flavour.
Brown toast with bacon, tomato, lettuce & mayo.
Fried egg, smoked cheddar, tomato, bacon red
onions, lettuce & mayo, served on a brioche bun.
Two eggs your way, panfried potatoes. Choice of bacon, honey ham or mediterranean sausage. Choice of sourdough, rye or multi-grain toast.
Pan-roasted baby potatoes, topped with
with two sunny side up eggs, melted smoked
cheddar, Monterey Jack and crema.
Pan-roasted baby potatoes, gourmet
mushrooms, bacon, onions & red peppers.
Topped with two sunny side up eggs, melted
cheddar, Monterey Jack, green onions and crema.
Two Poached eggs on toasted English muffins
topped with house-made hollandaise. Served
with pan-fried baby potatoes.
Choice of: Tomato & Spinach or Ham
Two Egg Omelettes
Made with whole eggs & cream. Served
with pan-roasted baby potatoes & toast.
Your choice of:
Herb & CHeese
TOMATO, SPINACH & FETA
BACON, Tomato &
BACON, MUSHROOM &
upgrades & add-ons
Pan Roasted Potatoes - 4.35
Bacon (2 strips), Ham - 2.15
Sausage - 3.25
Toast (2 pieces) - 2.15
Sourdough, Multigrain or Marble Rye
Add Egg - 1.10
Add house made Hollandaise - 3.25
SOUP OF THE DAY
sm 6.50 lg 10.50
Made in house, ask your server for today’s feature. Add garlic toast - 1.95
FRIES GF V
Sweet Potato Fries GF V
Served with Sriracha mayo.
ONION RINGS V
Battered onions with ranch dip.
FRIED PICKLES V
Crispy pickle spears served with garlic aioli.
DRY RIBS GF
Pork riblettes, marinated, braised then fried crisp, tossed in cajun spice. Served with crispy fries and a lemon slice
Crispy chicken tenders, crispy fries & choice of dip: honey mustard, plum sauce or ranch
2 pieces of beer battered pacific cod, pico de gallo, chipotle crema and cilantro slaw on flour tortilla’s.
Extra taco: $5.95 Side Guacamole: $3.00
Fried squid with jalapeno and bell pepper, tossed with salt, pepper and dill drizzled with balsamic reduction. Served with tzatziki and a lemon wedge
Szechuan sweet chili chicken topped with sesame seeds and crispy wontons.
Served with artisan romaine leaves.
Boneless CHICKEN WINGS
CAULIFLOWER WINGS v
A pound of fried wings.
CHOICE OF FLAVOURS:
Honey-garlic, Teriyaki Szechuan
GLUTEN FREE:Hot, BBQ, Salt & Pepper, Cajun, Lemon-Pepper, Sweet Chili, Caribbean Jerk, House-made Habanero Sauce
skillet nachos v gf
Corn tortilla chips baked with black beans & smoked cheddar & monterey cheeses. Topped with fresh salsa, jalapeños, chipotle crema & cilantro slaw.
add chicken, ground beef or pulled pork. - 5.95
side of guacamole - 3.00
With Quebec cheese curds & vegetarian gravy
Sub Sweet Potato Fries - 2.25
Add extra curds - 3.95
CLASSIC POUTINE v
Crispy fries, cheese curds.
Topped with gravy & green onions.
PULLED PORK POUTINE
Crispy fries, cheese curds, 5 oz slow roasted pulled pork. Topped with gravy & green onions.
CONFIT DUCK POUTINE
Crispy fries, 5 oz duck & chicken leg confit, soft goat cheese. Topped with gravy & green onions
SHORT RIB POUTINE
Crispy fries, 4 oz slow braised boneless beef short rib, smoked cheddar cheese.
Topped with gravy & green onions.
Bacon, smoked cheddar blend, sauteed mushrooms and onions with quebec cheese curds and vegetarian gravy.
Add a prawn skewer or buttermilk marinated grilled chicken breast - 6.95
HOUSE SALAD V GFR
sm 8.95 lg 14.95
A selection of heritage salad greens, pickled & fresh vegetables with house made berry vinaigrette. Topped with dried cranberries & sunflower seeds
CAESAR SALAD V GFR
sm 10.95 lg 16.95
Romaine lettuce, house-made dressing, croutons, lemon wedge & Asiago cheese.
add bacon - 2.95
QUINOA SALAD V GFR
sm 10.95 lg 16.95
A selection of heritage salad greens, pickled and fresh vegetables tossed with tri-colour quinoa & an orange sunflower vinaigrette. Topped with feta cheese, toasted sunflower seeds & Chuckleberry Farm sprouts.
SPINACH SALAD V GFR
sm 10.95 lg 16.95
Baby spinach leaves with sautéed gourmet mushrooms, candied pecans, goat cheese & fresh apple slices, with raspberry poppyseed dressing.
burgers & sandwiches
Served with your choice of soup, salad or fries
Sub artisan lettuce bun or gluten free bun - 2.25
Our beef burger patties are made from 100% fresh Alberta Chuck Steak. Bull Chopped for a tender, yet Steaky mouth feel. Seasoned with a blend of course salt, garlic, and spices and grilled to perfection.
CLASSIC BURGER GFR
Grilled 6 oz chuck beef patty. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.
FINLEY’S BURGER GFR
Grilled 6 oz chuck beef patty with cheddar & crisp bacon. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.
MUSHROOM Burger GFR
Grilled 6 oz chuck beef patty, sautéed gourmet mushrooms & Swiss cheese. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.
GARLIC & BRIE BURGER GFR
Grilled 6 oz chuck beef patty, warm Brie cheese garlic & onion jam. Topped with greens, tomato, onion, pickle & garlic aioli, on a toasted brioche bun.
BEETROOT BURGER GFR
Grilled 6 oz chuck beef patty, pickled beets, goat cheese & onion jam. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.
SPICY BURGER GFR
Grilled 6 oz chuck beef patty, mango habanero sauce, pickled jalepenos, cheddar. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.
CHICKEN Sandwich GFR
Crispy, panko breaded chicken breast, dill slaw & Sriracha mayo on a toasted brioche bun.
GRILLED CHICKEN BURGER GFR
Buttermilk marinated chicken breast, honey mustard, mayonnaise, arugula, red onion and tomato on a brioche bun.
GREEK VEGGIE BURGER V
Three cheese & mushroom whole grain patty. Topped with feta, greens, tomato, onion, pickle & tzatziki, on a toasted brioche bun.
THE BEYOND BURGER V GFR
Plant based patty, topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.
Veganize it - 1.00
PULLED PORK GFR
Slow roasted pork & roasted garlic aioli with dill slaw on a toasted ciabatta.
DUCK Báhn Mì GFR
Vietnamese style sandwich with confit duck and pulled chicken tossed in hoisin sauce. Topped with pickled carrots and jalapenos, cilantro, cucumbers, greens and sriracha mayo on a toasted ciabatta.
SHORT RIB DIP GFR
Braised short rib with cheddar, onion rings, arugula and roast garlic aioli on a toasted ciabatta.
STEAK SANDWICH GFR
Grilled sirloin steak cooked to your liking. Topped with sautéed mushrooms, onions and gravy and served on garlic toast
Add a prawn skewer.- 6.95
Philly cheesesteak GFR
Braised short rib tossed with sauteed onions, mushrooms, red peppers and roasted garlic aioli. Topped with arugula, pickled onions smokey BBQ and Swiss cheese on a toasted ciabatta.
Available From 4pm - 9pm
Fish n ‘Chips
1 piece for $15.95, 2 pieces for $20.95
Crispy beer battered cod fillets. Served with dill slaw and housemade blueberry tartar sauce
Buttermilk marinated chicken breast, panko breaded and fried golden. Topped with a creamy fire roasted tomato sauce, mozzarella & asiago cheese. Served over penne noodles with a side of garlic toast.
Pesto Chicken Pasta
Penne noodles and grilled chicken breast tossed in a pesto cream sauce with mushrooms, onion and red bell pepper. Topped with asiago and cherry tomatoes with a side of garlic toast
V - VEGETARIAN
VR- Vegetarian Request
GF - GLUTEN Friendly
GFR - GLUTEN FREE UPON REQUEST
PRICES SUBJECT TO
Rack of Ribs
Half Rack - 20.95
Full Rack - 26.95
Slow braised back ribs finished with a Smokey BBQ Sauce. Served on top of fries with a creamy dill slaw
AAA Cali-cut 10 oz Snake River Striploin with shallot red wine sauce, charred seasonal
vegetables and herbed smashed potatoes
upgrades & add ons
Sub Caesar Salad - 2.10
Sub Sweet potato fries with sriracha mayo - 3.20
Sub Poutine - 4.35
Sub Waffle Fries - 3.20
Sub Onion Rings - 2.15
Pico De Gallo. - 2.20
Bacon (2 strips) - 2.15
Cheese - 2.15
Sauces & Dips - 1.10
Chipotle Crema, Sriracha Mayo, Ranch, Blue Cheese, Habenero Hot Sauce
Grainy or Yellow Mustard - 0.55
ALL DESSERTS $10
Sticky Toffee Pudding
Warm date pudding topped with hot toffee sauce and served with vanilla bean ice cream, candied orange and an almond lace cookie
Dark Chocolate Mousse Cake GF
Dark chocolate mousse set on a fudge brownie base. Garnished with vanilla whipped cream, caramel sauce, candied salted pecans
Earl Grey Creme Brulee
A luxurious earl grey infused custard topped with torched sugar and served with an orange scented shortbread cookie
OSO NEGRO DRIP COFFEE
2.75 | With a free refil
OSO NEGRO-METEOR BLEND
SPICED BUTTER COFFEE 4.50
LONDON FOG 4.50
CHAI TEA LATTE 4..50
0.50 | Extra Espresso Shot, Almond Milk, Whipped Cream, Hazelnut Syrup, French Vanilla Syrup
Vanilla Bean Cheesecake
New York Style baked cheesecake topped with a wild berry compote, raspberry coulis, vanilla whipped cream and candied orange zest
Vegan Fruit Crumble
Ask your server for today’s flavour. Garnished with coconut whipped cream and toasted coconut
hot & boozy
SINGLE SHOT 7.40
DOUBLE SHOT 10.25
Stewed fruit in hot red wine with cinnamon & cardamom.
HOT BUTTERED RUM
Spiced rum with cinnamon orange butter & hot water.
Canadian Whiskey, lemon, honey & spicy ginger syrup.
Amaretto & Orange Brandy in orange pekoe tea
with a cinnamon stick.
SPICE OF LIFE COFFEE
Spicy ginger syrup & Butter-Ripple Schnapps
in a cappuccino.
Brandy & Kahlua in Oso Negro coffee
with whipped cream.
Jameson Irish Whiskey in Oso Negro coffee
with whipped cream.
Bailey’s, Kahlua & Grand Marnier in Oso Negro coffee with whipped cream