FOR DELIVERY CALL 250 352 5121
$5 Delivery fee applies
SUNDAY - AFTER 4pm
1/2 Rack of Rib Dinner - $16.95
MONDAY - AFTER 4PM
Chicken Pesto Penne - $17.95
TUESDAY- 5:30-9:30 DINE IN ONLY
Dry Ribs – (no Fries) - $10 per pound
WEDNESDAY 5:30-9:30 DINE IN ONLY
Wing Night - $10 per pound
THURSDAY AFTER 4pm
Chicken Parmesan - $17.95
FRIDAY
Steak Sandwich - $18.95
SATURDAY
2 piece Fish and Chips - $16.95
daily specials
breakfast
8am - 12pm | Monday-Friday
8am - 1pm | Weekends & Holidays
House-Made MUFFIN
5.75
Ask your server for today’s flavour.
BLT
8.50
Brown toast with bacon, tomato, lettuce & mayo.
BREAKFAST Sandwich
9.50
Fried egg, smoked cheddar, tomato, bacon red
onions, lettuce & mayo, served on a brioche bun.
TRADITIONAL BREAKFAST
13.95
Two eggs your way, panfried potatoes. Choice of bacon, honey ham or mediterranean sausage. Choice of sourdough, rye or multi-grain toast.
Classic HASH
14.95
Pan-roasted baby potatoes, topped with
with two sunny side up eggs, melted smoked
cheddar, Monterey Jack and crema.
CANADIAN HASH
18.95
Pan-roasted baby potatoes, gourmet
mushrooms, bacon, onions & red peppers.
Topped with two sunny side up eggs, melted
cheddar, Monterey Jack, green onions and crema.
Eggs Benedict
15.95
Two Poached eggs on toasted English muffins
topped with house-made hollandaise. Served
with pan-fried baby potatoes.
Choice of: Tomato & Spinach or Ham
CHICKEN CLUB SANDWICH
16.45
3 slices of bread, chicken breast, 2 fried eggs,
bacon, cheddar, cheese green onions and
tomato.
NACHOS
19.00
Corn tortilla chips and loaded with black beans,
smoked cheddar, monetary Jack, salsa, fried
eggs, avocado topped with a spiced yogurt
sauce. Add sausage 3.95
BURRITO
13.95
Scrambled eggs, pickled beans, Pico de Gallo,
onions and peppers.
Add bacon 2.95 Add sausage 3.95
WAFFLES
12.95
2 waffles, served with maple syrup and seasonal
mixed berry compote.
Add bacon 2.95 Add sausage 3.95
Two Egg Omelettes
Made with whole eggs & cream. Served
with pan-roasted baby potatoes & toast.
Your choice of:
Herb & CHeese
12.95
TOMATO, SPINACH & FETA
14.95
BACON, Tomato &
Smoked Cheddar
15.95
BACON, MUSHROOM &
Goat Cheese
16.50
upgrades & add-ons
Pan Roasted Potatoes - 4.35
Bacon (2 strips), Ham - 2.15
Sausage - 3.25
Toast (2 pieces) - 2.15
Sourdough, Multigrain or Marble Rye
Add Egg - 1.10
Add house made Hollandaise - 3.25
appies
SOUP OF THE DAY
sm 7.50 lg 11.50
Made in house, ask your server for today’s feature. Add garlic toast - 1.95
FRIES GF V
8.50
Sweet Potato Fries GF V
10.25
Served with Sriracha mayo.
ONION RINGS V
10.25
Battered onions with ranch dip.
FRIED PICKLES V
9.50
Crispy pickle spears served with garlic aioli.
DRY RIBS GF
15.95
Pork riblettes, marinated, braised then fried crisp, tossed in cajun spice. Served with crispy fries and a lemon slice
Chicken Fingers
17.45
Crispy chicken tenders, crispy fries & choice of dip: honey mustard, plum sauce or ranch
FISH TACOS
17.45
2 pieces of beer battered pacific cod, pico de gallo, chipotle crema and cilantro slaw on flour tortilla’s.
Extra taco: $5.95 Side Guacamole: $3.00
PEROGIES
11.95
Perogies tossed with butter, crispy bacon and
sauteed onions, served with sour cream.
Calamari
16.95
Fried squid with jalapeno and bell pepper, tossed with salt, pepper and dill drizzled with balsamic reduction. Served with tzatziki and a lemon wedge
Lettuce Wraps
17.95
Szechuan sweet chili chicken topped with sesame seeds and crispy wontons.
Served with artisan romaine leaves.
CRISPY WONTON
WRAPPED SHRIMP
14.95
With sweet chili dipping sauce.
SPINACH &
ARTICHOKE DIP
12.95
A mix of cream cheese, sour cream. Cooked
spinach and artichoke hearts, parmesan cheese,
served with warm baguette or tortilla chips.
FINLEY’S potato nachos
16.95
Lattice-style fries seasoned with our signature
spice, topped with cheddar cheese green onions,
served with our signature dipping sauce.
skillet nachos v gf
18.95
Corn tortilla chips baked with black beans & smoked cheddar & monterey cheeses. Topped with fresh salsa, jalapeños, chipotle crema & cilantro slaw.
add chicken, ground beef or pulled pork. - 5.95
side of guacamole - 3.00
CHICKEN WINGS 14.95
Boneless CHICKEN WINGS 14.95
CAULIFLOWER WINGS v 14.95
Honey-garlic, Teriyaki, Szechuan
GLUTEN FREE: Hot, BBQ, Salt & Pepper,
Cajun, Lemon-Pepper, Sweet Chili, Caribbean
Jerk, House-made Habanero Sauce
Add Blue Cheese or Ranch Dip - 2.00
poutine
With Quebec cheese curds & vegetarian gravy
Sub Sweet Potato Fries - 2.25
Add extra curds - 3.95
CLASSIC POUTINE v
14.95
Crispy fries, cheese curds.
Topped with gravy & green onions.
PULLED PORK POUTINE
17.95
Crispy fries, cheese curds, 5 oz slow roasted pulled pork. Topped with gravy & green onions.
CONFIT DUCK POUTINE
18.95
Crispy fries, 5 oz duck & chicken leg confit, soft goat cheese. Topped with gravy & green onions
SHORT RIB POUTINE
19.95
Crispy fries, 4 oz slow braised boneless beef short rib, smoked cheddar cheese.
Topped with gravy & green onions.
CANADIAN POUTINE
18.95
Bacon, smoked cheddar blend, sauteed mushrooms and onions with quebec cheese curds and vegetarian gravy.
salads
Add a prawn skewer or buttermilk marinated grilled chicken breast - 6.95
HOUSE SALAD V GFR
sm 10.95 lg 15.95
A selection of heritage salad greens, pickled & fresh vegetables with house made berry vinaigrette. Topped with dried cranberries & sunflower seeds
CAESAR SALAD V GFR
sm 11.95 lg 16.95
Romaine lettuce, house-made dressing, croutons, lemon wedge & Asiago cheese.
add bacon - 2.95
QUINOA SALAD V GFR
sm 11.95 lg 16.95
A selection of heritage salad greens, pickled and fresh vegetables tossed with tri-colour quinoa & an orange sunflower vinaigrette. Topped with feta cheese, toasted sunflower seeds & Chuckleberry Farm sprouts.
SPINACH SALAD V GFR
sm 11.95 lg 16.95
Baby spinach leaves with sautéed gourmet mushrooms, candied pecans, goat cheese & fresh apple slices, with raspberry poppyseed dressing.
GLORY BOWL
18.00
with Chicken 28.00 | with Prawns 26.00
Marinated king tofu, candied almonds, spinach,
shredded beets and carrots, served on a brown
basmati rice with tahini dressing.
burgers & sandwiches
Served with your choice of soup, salad or fries
Sub artisan lettuce bun or gluten free bun - 2.25
Our beef burger patties are made from 100% fresh Alberta Chuck Steak. Bull Chopped for a tender, yet Steaky mouth feel. Seasoned with a blend of course salt, garlic, and spices and grilled to perfection.
CLASSIC BURGER GFR
16.95
Grilled 6 oz chuck beef patty. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.
FINLEY’S BURGER GFR
18.50
Grilled 6 oz chuck beef patty with cheddar & crisp bacon. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.
MUSHROOM Burger GFR
18.50
Grilled 6 oz chuck beef patty, sautéed gourmet mushrooms & Swiss cheese. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.
GARLIC & BRIE BURGER GFR
19.95
Grilled 6 oz chuck beef patty, warm Brie cheese garlic & onion jam. Topped with greens, tomato, onion, pickle & garlic aioli, on a toasted brioche bun.
BEETROOT BURGER GFR
19.95
Grilled 6 oz chuck beef patty, pickled beets, goat cheese & onion jam. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.
SPICY BURGER GFR
17.95
Grilled 6 oz chuck beef patty, mango habanero sauce, pickled jalepenos, cheddar. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.
Buttermilk
CHICKEN Sandwich GFR
17.95
Crispy, panko breaded chicken breast, dill slaw & Sriracha mayo on a toasted brioche bun.
GRILLED CHICKEN BURGER GFR
16.95
Buttermilk marinated chicken breast, honey mustard, mayonnaise, arugula, red onion and tomato on a brioche bun.
GREEK VEGGIE BURGER V
16.95
Three cheese & mushroom whole grain patty. Topped with feta, greens, tomato, onion, pickle & tzatziki, on a toasted brioche bun.
THE BEYOND BURGER V GFR
17.95
Plant based patty, topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.
Veganize it - 1.00
PULLED PORK GFR
17.95
Slow roasted pork & roasted garlic aioli with dill slaw on a toasted ciabatta.
DUCK Báhn Mì GFR
19.50
Vietnamese style sandwich with confit duck and pulled chicken tossed in hoisin sauce. Topped with pickled carrots and jalapenos, cilantro, cucumbers, greens and sriracha mayo on a toasted ciabatta.
SHORT RIB DIP GFR
20.95
Braised short rib with cheddar, onion rings, arugula and roast garlic aioli on a toasted ciabatta.
STEAK SANDWICH GFR
22.95
Grilled sirloin steak cooked to your liking. Topped with sautéed mushrooms, onions and gravy and served on garlic toast
Add a prawn skewer.- 6.95
Philly cheesesteak GFR
22.95
Braised short rib tossed with sauteed onions, mushrooms, red peppers and roasted garlic aioli. Topped with arugula, pickled onions smokey BBQ and Swiss cheese on a toasted ciabatta.
BLT
13.95
Brown toast with bacon, tomato, lettuce & mayo.
GRILLED CHEESE
12.95
Your choice of toast with cheddar cheese and
served with fries.
FALAFEL SANDWICH
14.95
Choice of toasted bread, falafel, picked carrots,
hummus, tzatziki, sprouts, pea shoots, onion and
tomato.
Available From 4pm - 9pm
upgrades & add ons
Sub Caesar Salad - 2.10
Sub Sweet potato fries with sriracha mayo - 3.20
Sub Poutine - 4.35
Sub Waffle Fries - 3.20
Sub Onion Rings - 2.15
Pico De Gallo. - 2.20
Bacon (2 strips) - 2.15
Cheese - 2.15
Sauces & Dips - 1.10
Chipotle Crema, Sriracha Mayo, Ranch, Blue Cheese, Habenero Hot Sauce
Grainy or Yellow Mustard - 0.55
entrees
Fish n ‘Chips
1 piece for $16.95, 2 pieces for $21.95
Crispy beer battered cod fillets. Served with dill slaw and housemade blueberry tartar sauce
Chicken Parmesan
23.95
Buttermilk marinated chicken breast, panko breaded and fried golden. Topped with a creamy fire roasted tomato sauce, mozzarella & asiago cheese. Served over penne noodles with a side of garlic toast.
Pesto Chicken Pasta
21.95
Penne noodles and grilled chicken breast tossed in a pesto cream sauce with mushrooms, onion and red bell pepper. Topped with asiago and cherry tomatoes with a side of garlic toast
Rack of Ribs
Half Rack - 21.95
Full Rack - 28.95
Slow braised back ribs finished with a Smokey BBQ Sauce. Served on top of fries with a creamy dill slaw
FILET MIGNON
47.00
6 ounce filet mignon served with garlic truffle
mashed potatoes and roasted seasonal
vegetables. Pairs perfectly with Lakeside
Cabernet Sauvignon, Cassini Godfather and
French Door Heritage.
V - VEGETARIAN
VR- Vegetarian Request
GF - GLUTEN Friendly
GFR - GLUTEN FREE UPON REQUEST
PRICES SUBJECT TO APPLICABLE TAXES
dessert
ALL DESSERTS $11
Sticky Toffee Pudding
Warm date pudding topped with hot toffee sauce and served with vanilla bean ice cream, candied orange and an almond lace cookie
Dark Chocolate Mousse Cake GF
Dark chocolate mousse set on a fudge brownie base. Garnished with vanilla whipped cream, caramel sauce, candied salted pecans
Earl Grey Creme Brulee
GF
A luxurious earl grey infused custard topped with torched sugar and served with an orange scented shortbread cookie
coffee
OSO NEGRO DRIP COFFEE
3.50 | With a free refil
HOT CHOCOLATE
4.25
OSO NEGRO-METEOR BLEND
ESPRESSO 3.75
AMERICANO 3.75
MACCHIATO 4.25
CAPPUCCINO 4.50
LATTE 4.75
MOCHA 4..50
MOCHACCINO 5.00
SPICED BUTTER COFFEE 5.00
LONDON FOG 5.00
CHAI LATTE 5.00
ADD INS
1.00 | Extra Espresso Shot, Almond Milk, Whipped Cream, Hazelnut Syrup, French Vanilla Syrup
Vanilla Bean Cheesecake
New York Style baked cheesecake topped with a wild berry compote, raspberry coulis, vanilla whipped cream and candied orange zest
Vegan Fruit Crumble
GF
Ask your server for today’s flavour. Garnished with coconut whipped cream and toasted coconut
hot & boozy
SINGLE SHOT 7.40
DOUBLE SHOT 10.25
MULLED WINE
Stewed fruit in hot red wine with cinnamon & cardamom.
HOT BUTTERED RUM
Spiced rum with cinnamon orange butter & hot water.
FIN-TODDY
Canadian Whiskey, lemon, honey & spicy ginger syrup.
BLUEBERRY TEA
Amaretto & Orange Brandy in orange pekoe tea
with a cinnamon stick.
SPICE OF LIFE COFFEE
Spicy ginger syrup & Butter-Ripple Schnapps
in a cappuccino.
SPANISH COFFEE
Brandy & Kahlua in Oso Negro coffee
with whipped cream.
IRISH COFFEE
Jameson Irish Whiskey in Oso Negro coffee
with whipped cream.
B-52 COFFEE
Bailey’s, Kahlua & Grand Marnier in Oso Negro coffee with whipped cream