FOR DELIVERY CALL 250 352 5121
$5 Delivery fee applies 

SUNDAY - AFTER 4pm

 1/2 Rack of Rib Dinner - $15.95

MONDAY - AFTER 4PM

Chicken Pesto Penne - $15.95

TUESDAY- 5:30-9:30 DINE IN ONLY

Dry Ribs – (no Fries) - $8 per pound

WEDNESDAY 5:30-9:30 DINE IN ONLY

Wing Night - $8 per pound

THURSDAY AFTER 4pm

Chicken Parmesan - $15.95

FRIDAY

Steak Sandwich - $18.95

SATURDAY

2 piece Fish and Chips - $15.95

daily specials

breakfast

8am - 12pm | Monday-Friday 
8am - 1pm | Weekends & Holidays

House-Made MUFFIN

4.75

Ask your server for today’s flavour.

BLT

7.50

Brown toast with bacon, tomato, lettuce & mayo.

BREAKFAST Sandwich

8.50

Fried egg, smoked cheddar, tomato, bacon red
onions, lettuce & mayo, served on a brioche bun.

TRADITIONAL BREAKFAST

12.95

Two eggs your way, panfried potatoes. Choice of bacon, honey ham or mediterranean sausage. Choice of sourdough, rye or multi-grain toast.

Classic HASH

13.95

Pan-roasted baby potatoes, topped with topped
with two sunny side up eggs, melted smoked
cheddar, Monterey Jack and crema.

CANADIAN HASH

17.95

Pan-roasted baby potatoes, gourmet
mushrooms, bacon, onions & red peppers.
Topped with two sunny side up eggs, melted
cheddar, Monterey Jack, green onions and crema.

Eggs Benedict

15.95

Two Poached eggs on toasted English muffins
topped with house-made hollandaise. Served
with pan-fried baby potatoes.
Choice of: Tomato & Spinach or Ham

Two Egg Omelettes

Made with whole eggs & cream. Served
with pan-roasted baby potatoes & toast.

Your choice of:

Herb & CHeese

12.95

TOMATO, SPINACH & FETA

14.95

BACON, Tomato &
Smoked Cheddar

15.95

BACON, MUSHROOM &
Goat Cheese

16.50

upgrades & add-ons

Pan Roasted Potatoes - 4.35

Bacon (2 strips), Ham - 2.15

Sausage - 3.25

Toast (2 pieces) - 2.15
Sourdough, Multigrain or Marble Rye

Add Egg - 1.10

Add house made Hollandaise  - 3.25

appies

SOUP OF THE DAY

sm 6.50 lg 10.50
Made in house, ask your server for today’s feature. Add garlic toast - 1.95

FRIES GF V

7.50
 

Sweet Potato Fries GF V

9.85
Served with Sriracha mayo.

ONION RINGS V

9.85
Battered onions with ranch dip.

 

FRIED PICKLES V

8.95
Crispy pickle spears served with garlic aioli.

DRY RIBS GF

14.95
Pork riblettes, marinated, braised then fried crisp, tossed in cajun spice. Served with crispy fries and a lemon slice

 

Chicken Fingers

16.45

Crispy chicken tenders, crispy fries & choice of dip: honey mustard, plum sauce or ranch


FISH TACOS

16.45
2 pieces of beer battered pacific cod, pico de gallo, chipotle crema and cilantro slaw on flour tortilla’s. 
Extra taco: $5.95 Side Guacamole: $3.00

Calamari

15.95

Fried squid with jalapeno and bell pepper, tossed with salt, pepper and dill drizzled with balsamic reduction. Served with tzatziki and a lemon wedge

Lettuce Wraps

16.95

Szechuan sweet chili chicken topped with sesame seeds and crispy wontons. 
Served with artisan romaine leaves.

CHICKEN WINGS

14.95
Boneless CHICKEN WINGS

14.95
CAULIFLOWER WINGS v

14.95

A pound of fried wings.

CHOICE OF FLAVOURS:

Honey-garlic, Teriyaki Szechuan

GLUTEN FREE:Hot, BBQ, Salt & Pepper, Cajun, Lemon-Pepper, Sweet Chili, Caribbean Jerk, House-made Habanero Sauce
 

skillet nachos v gf

15.95

Corn tortilla chips baked with black beans & smoked cheddar & monterey cheeses. Topped with fresh salsa, jalapeños, chipotle crema & cilantro slaw.

add chicken, ground beef or pulled pork. - 5.95

side of guacamole - 3.00

poutine

With Quebec cheese curds & vegetarian gravy
Sub Sweet Potato Fries - 2.25
Add extra curds - 3.95

 

CLASSIC POUTINE v

13.95

Crispy fries, cheese curds.

Topped with gravy & green onions.

PULLED PORK POUTINE

16.95

Crispy fries, cheese curds, 5 oz slow roasted pulled pork. Topped with gravy & green onions.

CONFIT DUCK POUTINE

17.95

Crispy fries, 5 oz duck & chicken leg confit, soft goat cheese. Topped with gravy & green onions

SHORT RIB POUTINE

18.95

Crispy fries, 4 oz slow braised boneless beef short rib, smoked cheddar cheese.

Topped with gravy & green onions.

CANADIAN POUTINE

17.95

Bacon, smoked cheddar blend, sauteed mushrooms and onions with quebec cheese curds and vegetarian gravy.

salads

Add a prawn skewer or buttermilk marinated grilled chicken breast - 6.95
 

HOUSE SALAD V GFR

sm 8.95 lg 14.95

A selection of heritage salad greens, pickled & fresh vegetables with house made berry vinaigrette. Topped with dried cranberries & sunflower seeds

CAESAR SALAD V GFR

sm 10.95 lg 16.95

Romaine lettuce, house-made dressing, croutons, lemon wedge & Asiago cheese.

add bacon - 2.95

QUINOA SALAD V GFR

sm 10.95 lg 16.95

A selection of heritage salad greens, pickled and fresh vegetables tossed with tri-colour quinoa & an orange sunflower vinaigrette. Topped with feta cheese, toasted sunflower seeds & Chuckleberry Farm sprouts.

SPINACH SALAD V GFR

sm 10.95 lg 16.95

Baby spinach leaves with sautéed gourmet mushrooms, candied pecans, goat cheese & fresh apple slices, with raspberry poppyseed dressing.

burgers & sandwiches

Served with your choice of soup, salad or fries

Sub artisan lettuce bun or gluten free bun - 2.25

 

Our beef burger patties are made from 100% fresh Alberta Chuck Steak. Bull Chopped for a tender, yet Steaky mouth feel. Seasoned with a blend of course salt, garlic, and spices and grilled to perfection.

 

CLASSIC BURGER GFR

15.95

Grilled 6 oz chuck beef patty. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.

FINLEY’S BURGER GFR

17.50

Grilled 6 oz chuck beef patty with cheddar  & crisp bacon. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.

MUSHROOM Burger GFR

17.50

Grilled 6 oz chuck beef patty, sautéed gourmet mushrooms & Swiss cheese. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.

GARLIC & BRIE BURGER GFR

18.95

Grilled 6 oz chuck beef patty, warm Brie cheese garlic & onion jam. Topped with greens, tomato, onion, pickle & garlic aioli, on a toasted brioche bun.

BEETROOT BURGER GFR

18.95

Grilled 6 oz chuck beef patty, pickled beets, goat cheese & onion jam. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.

SPICY BURGER GFR

16.95

Grilled 6 oz chuck beef patty, mango habanero sauce, pickled jalepenos, cheddar. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.

Buttermilk
CHICKEN Sandwich 
GFR

16.95

Crispy, panko breaded chicken breast, dill slaw & Sriracha mayo on a toasted brioche bun.

GRILLED CHICKEN BURGER GFR  

15.95

Buttermilk marinated chicken breast, honey mustard, mayonnaise, arugula, red onion and tomato on a brioche bun.

GREEK VEGGIE BURGER V 

15.95

Three cheese & mushroom whole grain patty. Topped with feta, greens, tomato, onion, pickle & tzatziki, on a toasted brioche bun.

THE BEYOND BURGER V GFR

16.95

Plant based patty, topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun.

Veganize it - 1.00

PULLED PORK GFR

16.95

Slow roasted pork & roasted garlic aioli with dill slaw on a toasted ciabatta.

DUCK Báhn Mì GFR

18.50

Vietnamese style sandwich with confit duck and pulled chicken tossed in hoisin sauce. Topped with pickled carrots and jalapenos, cilantro, cucumbers, greens and sriracha mayo on a toasted ciabatta.

SHORT RIB DIP GFR

19.95

Braised short rib with cheddar, onion rings, arugula and roast garlic aioli on a toasted ciabatta.

STEAK SANDWICH GFR

21.95

Grilled sirloin steak cooked to your liking.  Topped with sautéed mushrooms, onions and gravy and served on garlic toast

Add a prawn skewer.- 6.95

Philly cheesesteak GFR

21.95

Braised short rib tossed with sauteed onions, mushrooms, red peppers and roasted garlic aioli. Topped with arugula, pickled onions smokey BBQ and  Swiss cheese on a toasted ciabatta.

entrees

Available From 4pm - 9pm

Fish n ‘Chips

1 piece for $15.95, 2 pieces for $20.95

Crispy beer battered cod fillets.  Served with dill slaw and housemade blueberry tartar sauce

Chicken Parmesan GFR

22.95

Buttermilk marinated chicken breast, panko breaded and fried golden. Topped with a creamy fire roasted tomato sauce, mozzarella & asiago cheese. Served over penne noodles with a side of garlic toast.

Pesto Chicken Pasta

20.95

Penne noodles and grilled chicken breast tossed in a pesto cream sauce with mushrooms, onion and red bell pepper. Topped with asiago and cherry tomatoes with a side of garlic toast

V - VEGETARIAN

VR- Vegetarian Request

GF - GLUTEN Friendly

GFR - GLUTEN FREE UPON REQUEST

PRICES SUBJECT TO

APPLICABLE TAXES

Rack of Ribs

Half Rack - 20.95
Full Rack - 26.95

Slow braised back ribs finished with a Smokey BBQ Sauce. Served on top of fries with a creamy dill slaw

STEAK

45.00

AAA Cali-cut 10oz Snake River striploin with shallot red wine sauce, charred seasonal vegetables and herbed smashed potatoes.

upgrades & add ons

Sub Caesar Salad - 2.10

Sub Sweet potato fries with sriracha mayo - 3.20

Sub Poutine - 4.35

Sub Waffle Fries - 3.20

Sub Onion Rings - 2.15

Pico De Gallo. - 2.20
Bacon (2 strips) - 2.15

Cheese - 2.15

Sauces & Dips - 1.10
Chipotle Crema, Sriracha Mayo, Ranch, Blue Cheese, Habenero Hot Sauce

Grainy or Yellow Mustard - 0.55

dessert

ALL DESSERTS $10

Sticky Toffee Pudding  

Warm date pudding topped with hot toffee sauce and served with vanilla bean ice cream, candied orange and an almond lace cookie


Dark Chocolate Mousse Cake GF

Dark chocolate mousse set on a fudge brownie base.  Garnished with vanilla whipped cream, caramel sauce, candied salted pecans

Earl Grey Creme Brulee
GF

A luxurious earl grey infused custard topped with torched sugar and served with an orange scented shortbread cookie

coffee

OSO NEGRO DRIP COFFEE

2.75 | With a free refil

HOT CHOCOLATE

3.75

OSO NEGRO-METEOR BLEND

ESPRESSO 3.25

AMERICANO 3.25

MACCHIATO 3.75

CAPPUCCINO 4.00

LATTE 4.25

MOCHA 4..00

MOCHACCINO 4.50

SPICED BUTTER COFFEE 4.50

LONDON FOG 4.50

CHAI TEA LATTE 4..50

ADD INS

0.50 | Extra Espresso Shot, Almond Milk, Whipped Cream, Hazelnut Syrup, French Vanilla Syrup

Vanilla Bean Cheesecake 

New York Style baked cheesecake topped with a wild berry compote, raspberry coulis, vanilla whipped cream and candied orange zest

Vegan Fruit Crumble 

GF

Ask your server for today’s flavour.  Garnished with coconut whipped cream and toasted coconut

hot & boozy

SINGLE SHOT 7.40
DOUBLE SHOT 10.25

MULLED WINE

Stewed fruit in hot red wine with cinnamon & cardamom.


HOT BUTTERED RUM

Spiced rum with cinnamon orange butter & hot water.

FIN-TODDY

Canadian Whiskey, lemon, honey & spicy ginger syrup.

BLUEBERRY TEA

Amaretto & Orange Brandy in orange pekoe tea

with a cinnamon stick.

SPICE OF LIFE COFFEE

Spicy ginger syrup & Butter-Ripple Schnapps

in a cappuccino.

SPANISH COFFEE

Brandy & Kahlua in Oso Negro coffee

with whipped cream.

IRISH COFFEE

Jameson Irish Whiskey in Oso Negro coffee

with whipped cream.

B-52 COFFEE

Bailey’s, Kahlua & Grand Marnier in Oso Negro coffee with whipped cream