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PROUDLY SERVING NELSON FOR 20 YEARS
AVAILABLE FROM 4PM-9PM
ASIAN TOFU STIR FRY / 21
Fried Tofu, bell peppers, onions, tangy sweet and sour sauce, served over a bed of rice
Add chicken or prawns / 7
FISH 'N' CHIPS /
one piece 17 two pieces 22
Crispy beer battered cod fillets.
Served with dill slaw and house-made
blueberry tartar sauce
MIXED VEGETABLE CURRY / 23
Rich and creamy butter sauce mixed with vegetables and served with basmati rice and pita bread
Add chicken or prawns / 7
PESTO CHICKEN PASTA / 24
Penne noodles and grilled chicken breast tossed in a pesto cream sauce with mushrooms, onion and red bell pepper. Topped with asiago and cherry tomatoes
GF - GLUTEN FREE GFR - GLUTEN FREE ON REQUEST V - VEGETARIAN
CHICKEN PARMESAN / 26Buttermilk marinated chicken breast, panko breaded and fried. Topped with a creamy fire roasted tomato sauce, mozzarella & asiago cheese. Served over penne noodles
STEAMED MUSSELS / 27.5
PEI Mussles steamed in a white wine and garlic sauce topped with cherry tomatoes
NEW YORK STEAK DINNER / 29
7OZ AAA New York Steak served with garlic mashed potatoes and seasonal vegetables
FILET MIGNON / 47
6 ounce filet mignon served with garlic truffle mashed potatoes and roasted seasonal vegetables
THE "STEAK OF GODS" / 49
6-ounce filet mignon topped with cured egg yolk and bone morrow butter, served with garlic truffle mashed potatoes and roasted seasonal vegetables.
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