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AVAILABLE FROM 4PM-9PM 
ASIAN TOFU STIR FRY / 21
Fried Tofu, bell peppers, onions, tangy sweet and sour sauce, served over a bed of rice
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chicken or prawns / 7


FISH 'N' CHIPS /
one piece 17 two pieces 22

Crispy beer battered cod fillets.  
Served with dill slaw and house-made
blueberry tartar sauce


MIXED VEGETABLE CURRY / 23
Rich and creamy butter sauce mixed with vegetables and served with basmati rice and pita bread
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chicken or prawns / 7

PESTO CHICKEN PASTA / 24
Penne noodles and grilled chicken breast tossed in a pesto cream sauce with mushrooms, onion and red bell pepper. Topped with asiago and cherry tomatoes

CHICKEN PARMESAN / 26
Buttermilk marinated chicken breast, panko breaded and fried. Topped with a creamy fire roasted tomato sauce, mozzarella & asiago cheese. Served over penne noodles
STEAMED MUSSELS  / 27.5
PEI Mussles steamed in a white wine and garlic sauce topped with cherry tomatoes

NEW YORK STEAK DINNER  / 29
7OZ AAA New York Steak served with garlic mashed potatoes and seasonal vegetables

NEW YORK OSCAR / 35
7OZ AAA New York Steak topped with crab meat and bearnaise sauce, served with garlic mashed potatoes and seasonal vegetables

FILET MIGNON / 47
6 ounce filet mignon served with garlic truffle mashed potatoes and roasted seasonal vegetables

FILET OSCAR / 53
6 ounce filet tenderloin topped with crab meat and Béarnaise sauce, severed with garlic mashed potatoes and seasonal vegetables
GF - GLUTEN FREE     GFR - GLUTEN FREE ON REQUEST     V - VEGETARIAN
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